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1/1 Photo of Pasta Fritters 1965 ( Italian)
I have been making these since 1965 and still giving out this recipe. Its a winner. Eat hot or room temp. Serve with salad, at picnics, on buffet tables, anytime just eat with your fingers. Maybe even serve with a fresh plum diced tomato salsa.(thats for the Canucks) This is my Italian favourite thanks to the Calabrazie.....!!! Thanks Grandpa!!!!!!
Units: US | Metric
Serving Size: 1 (51 g)
Servings Per Recipe: 18
The following items or measurements are not included: