German Onion Pie

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line a large slightly oiled pizza pan with your favourite pizza yeast dough, about 1/4 inch thick.
  • I usually use a large cookie sheet with low sides.
  • Press dough on bottom and give slight edges.
  • Fry onions slowly in the butter.
  • Do not brown the onions, make them transparent and cooked but not browned.
  • Beat eggs with the salt, sour cream, flour, and seeds.
  • Mix in the cooked onions and butter.
  • Pour over the pizza dough.
  • Bake at 350 degrees for 40- 50 minutes or until knife comes out clean.
  • Serve hot, or at room temperature.
Advertisement