Authentic German Onion Pie (Schwabischer Zwiebelkuchen)

Recipe by Polar Bear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put flour into a bowl, add sugar, make a dent in the middle where you put the yeast.
  • Add the sugar and a little of the milk and mix well.
  • Let the dough rest for 15 minutes (cover bowl with towel).
  • Add the rest of the milk and mix well again.
  • Let rest for another 30 minute.
  • Roll dough and put on a baking plate.
  • Make a raised edge of the dough.
  • For the topping: fry the ham in butter.
  • Add the sliced onions and fry until they are soft and glassy.
  • Mix eggs with pepper, salt, sour cream and cummin/nutmeg.
  • Add to the onions.
  • Put everything ontop of the dough.
  • Bake for 30 min at 190°C.
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