Zarangollo Murciano (Stewed Zucchini With Onion)

Recipe by Bellinda
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan heat 1/2 of the oil and cook garlic and onions for about 15 minutes or until soft and translucent.
  • In a second pan heat the remaining oil and saute zucchini for about 15 minutes or until soft and releasing liquid. Drain and add to the onion pan.
  • Season with salt,pepper, oregano and continue cooking for about 5 minutes.
  • Optional: At this point you could crack the eggs onto the veggie mixture and heat until the whites are set.
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