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    You are in: Home / Recipes / Pasta Con Broccoli Recipe
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    Pasta Con Broccoli

    Pasta Con Broccoli. Photo by Ingy

    1/2 Photos of Pasta Con Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chris from Kansas's Note:

    I received this recipe from a friend who says it is from a famous Italian restaurant on "The Hill" in St. Louis. It is definitely a good one.

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    Units: US | Metric


    1. 1
      Boil pasta for 5 minutes; drain.
    2. 2
      Reserve 1 cup liquid.
    3. 3
      Add all ingredients except parmesan cheese.
    4. 4
      Cook about 10 minutes until broccoli is tender.
    5. 5
      Add liquid until you see it coming up through pasta.
    6. 6
      Add cheese to thicken.

    Ratings & Reviews:

    • on April 05, 2011


      My family loved this dish. I will add more of the cooking water next time as it got a bit dry as time went by. I wasn't quite sure about the directions. I also did not add the mushrooms as no one likes them.

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    • on February 21, 2010


      Wow, I feel like we're back in St. Louis and eating on "the Hill" (the Italian section of the city). This is a classic recipe for restaurants there. I used large shells in St. Louis tradition, increased the garlic, and omitted the mushrooms (kids). Letting it sit really lets the sauce soak in and flavor the pasta. My 13 y/o said it's his second favorite meal ever!

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    • on October 22, 2008


      I am so glad to see this on here, I used to work for Kohner Properties and we had our staff meetings there and we had this one time and I fell in love. Thanks :)

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    Read All Reviews (13)


    Nutritional Facts for Pasta Con Broccoli

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.9
    Calories from Fat 236
    Total Fat 26.3 g
    Saturated Fat 15.3 g
    Cholesterol 116.4 mg
    Sodium 363.4 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 4.7 g
    Sugars 3.4 g
    Protein 18.8 g

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