Lorusso's - Tenderloin Mudega (Steak Modiga)

Recipe by Mary_K
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 30mins
SERVES: 4
YIELD: 4 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 8 ingredients to a freezer bag and allow to marinate -- overnight if possible.
  • To make the sauce: combine chicken broth, white wine, butter, lemon juice and white pepper and heat to a simmer.
  • Combine cornstarch and cold water and wisk into the sauce.
  • Add a splash of cream, milk or 1/2 and 1/2 to richen it.
  • Dredge the marinated meat in Italian breadcrumbs and cook on a very hot grill or pan to your desired doneness.
  • Pour the sauce over the medalians.
  • Top with fresh garlic, mushrooms, diced prosciutto, and shedded cheese.
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