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    You are in: Home / Recipes / Pasta and Vegetable Salad with Chicken Recipe
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    Pasta and Vegetable Salad with Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Tonkcats's Note:

    Nice for shower or party use. Serves lots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook vermicelli as directed on box. Drain. Place in large bowl.
    2. 2
      Whisk well oil, vinegar, mustard and garlic until well blended.
    3. 3
      Pour 1/3 of dressing on mushrooms, broccoli, peas, tomatoes or peppers. Stir and chill 3 hours in separate bowl.
    4. 4
      When ready to serve add chicken and nuts.

    Ratings & Reviews:

    • on September 04, 2009

      45

      This was really delicious. Someone else mentioned skipping some ingredients. Not us :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      This was awesome. I used whole grain noodles and balsamic & raspberry vinegars, since that's what I had. Still turned out awesome. Loved, loved, loved it!!! Oh, also skipped the broccoli & pea,s we just used red onions, green peppers, and something else I can't remember. We had some veggies to use up. No nuts either. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta and Vegetable Salad with Chicken

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.4
     
    Calories from Fat 254
    51%
    Total Fat 28.3 g
    43%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.2 g
    20%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    chicken

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