Pasta and Floweret Salad

Submitted by *Parsley*

"A nice summer side salad. Good for picnics and get-togethers, too. Try different color cauliflowers for added eye appeal. Cook time is for the pasta."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 10

ingredients

• 12 ounces rotini pasta, cooked drained and cooled
• 1 head cauliflower, broken into flowerets
• 1 bunch broccoli, cut into flowerets
• 1⁄2 cup chopped red onion
• 1 cup reduced-fat sour cream
• 3⁄4 - 1 cup mayonnaise
• 3 tablespoons milk
• 1 tablespoon Dijon mustard
• 1 tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon celery seed
• 1⁄4 - 1⁄2 teaspoon pepper

directions

1. Place cooked cooled pasta in a large mixing bowl.
2. Add cauliflower, broccoli and chopped onion; toss.
3. In a small bowl, whisk together the sour cream, mayo, milk, Dijon, sugar, salt, celery seeds, and pepper til smooth.
4. Pour over the pasta/veggie mixture and toss to coat evenly.
5. Chill a few hours before serving.
6. Stir once more before serving.