Total Time
Prep 25 mins
Cook 0 mins

Good with tomato salad.


  1. Cook pasta al dente.
  2. Clean leek and slice thinly.
  3. Sauté in margarine until wilted (3 mins).
  4. Drain salmon; remove skin and bones; divide in chunks.
  5. Add sauce and cheese to leek and heat 3 mins on low heat.
  6. Mix salmon through sauce and heat 2 mins at low heat.
  7. Add salt and chilli powder to taste.
  8. Chop parsley.
  9. Drain pasta and serve with sauce and parsley.
Most Helpful

I loved the simplicity and deliciousness of this dish! Goes really well with a nice Chardonnay. Thanks, Michael!

mersaydees April 04, 2008