Pasta Al Pomodoro

Pasta Al Pomodoro created by Satyne

As seen in Bon Appetit Magazine

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat extra-virgin olive oil in a 12" skillet over medium-low heat.
  • Add minced onion and cook, stirring, until soft, about 12 minutes.
  • Add garlic and cook, stirring, for 2-4 minutes.
  • Add crushed red pepper flakes; cook for 1 minute more.
  • Increase heat to medium, add puréed tomatoes and season lightly with kosher salt; cook, stirring occasionally, until sauce thickens slightly and the flavors meld, about 20 minutes.
  • Remove pan from heat, stir in basil sprigs, and set aside.
  • Meanwhile, bring water to a boil in a 5-qt. pot. Season with salt; add spaghetti and cook, stirring occasionally, until about 2 minutes before tender.
  • Drain pasta, reserving 1/2 cup pasta cooking water.
  • Discard basil and heat skillet over high heat. Stir in reserved pasta water to loosen sauce; bring to a boil.
  • Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes.
  • Remove pan from heat; add butter and cheese; toss until cheese melts.
  • Transfer to warm bowls; serve with more cheese, if desired.
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RECIPE MADE WITH LOVE BY

@mwolach
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@mwolach
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"As seen in Bon Appetit Magazine"
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  1. Lucky in Bayview
    Delicious! Wouldn't change a thing. Thanks for sharing the recipe.
    Reply
  2. Satyne
    Very yummy and easy to follow the recipe, thanks for a lovely dinner.
    Reply
  3. Satyne
    Pasta Al Pomodoro Created by Satyne
    Reply
  4. samikhugskisses
    Pasta Al Pomodoro Created by samikhugskisses
    Reply
  5. samikhugskisses
    i love this stuff. i make it all the time, but i use like 4 or 5 pinches of red pepper and use tomato sauce
    Reply
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