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Bow-Tie Pasta With Smoked Salmon (Farfalle Al Salmone Affunicato

Bow-Tie Pasta With Smoked Salmon (Farfalle Al Salmone Affunicato created by mary winecoff

Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of garlic bread and your guests will be in heaven. It serves 4 people (well, normal people- my husband can eat more than half of this himself) but you can easily double for a larger crowd.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Boil water and cook pasta according to package directions. DO NOT ever add oil to the water! It will make the sauce slide off the pasta later.
  • In a medium saucepan, melt butter and add onion and garlic. Cook over medium heat until onion starts to sweat and soften. Add salmon and cook until it starts to cook a little, about 2-3 minutes. Add vodka and flame off alcohol.
  • Add the cream, tomato sauce, basil, salt and pepper. Bring sauce to a boil and simmer, reducing until it is thick, about 8 minutes or so.
  • Serve over pasta and enjoy! Pass the grated cheese on the side.
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@Realtor by day
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@Realtor by day
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"Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of garlic bread and your guests will be in heaven. It serves 4 people (well, normal people- my husband can eat more than half of this himself) but you can easily double for a larger crowd."
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  1. mary winecoff
    Everyone adored this dish and we ate and ate and ate! This makes a lot (I believe for at least 6). We added some capers and sun dried tomatoes to the dish. The flaming of the vodka was very cool to my boys. Thanks for a great dish. Will make again soon. Made for Photo Tag.
    Reply
  2. mary winecoff
    Bow-Tie Pasta With Smoked Salmon (Farfalle Al Salmone Affunicato Created by mary winecoff
    Reply
  3. Realtor by day
    Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of garlic bread and your guests will be in heaven. It serves 4 people (well, normal people- my husband can eat more than half of this himself) but you can easily double for a larger crowd.
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