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    You are in: Home / Recipes / Pasta a Picchi Pacchi Recipe
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    Pasta a Picchi Pacchi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Ilysse's Note:

    Not sure where I got this from. The only note I have written on it is that this is a traditional Sicilian sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a pan and saute onion over medium heat until soft.
    2. 2
      Add the garlic and saute until beginning to color. Don't over cook, it will get bitter.
    3. 3
      Add tomatoes and bring to a boil.
    4. 4
      Simmer for 20 minute.
    5. 5
      Cook pasta as directed on package until al dente and drain.
    6. 6
      Add basil and anchovies the the sauce the last few minutes of cooking and stir in well.
    7. 7
      Toss with hot cooked pasta.

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    Ratings & Reviews:

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    Nutritional Facts for Pasta a Picchi Pacchi

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.2
     
    Calories from Fat 122
    20%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.0 mg
    4%
    Sodium 535.0 mg
    22%
    Total Carbohydrate 95.7 g
    31%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.6 g
    30%
    Protein 20.8 g
    41%

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