Passover Strawberry Shortcake
"This is from the aish.org website - gebroks"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 177.48 ml matzo meal (cake meal)
- 12 eggs, separated
- 177.48 ml sugar
- 473.18 ml whipped cream
- 946.38 ml strawberries, washed and sliced
directions
- Preheat the oven to 350.
- Grease two 9X13 pans.
- Mix together cake meal, egg yolks, and sugar.
- Beat egg whites until stiff and fold into the batter.
- Pour into prepared pans and bake for 1/2 hour.
- Allow cakes to cool on a rack and then remove from the pans.
- Spread a layer of whipped cream and strawberries on one cake.
- Top with the other cake.
- Cover the top cake with another layer of cream and strawberries.
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RECIPE SUBMITTED BY
I'm a 27 year old mother of one and I LOVE cooking. Unfortunately, my husband and I have become very strict dieters (we've both lost over 50 lbs.!) and don't eat most of the stuff I love to cook - so I plan elaborate parties for all of our friends and make a giant buffet of everything I like to cook! It's been working out well and we have TONS of new friends!
