Passover Hot Dog Rollups

Total Time
45mins
Prep 15 mins
Cook 30 mins

I used to make these all the time when my kids were little. These rollups are not just for Passover, you can make them with regular flour for all year round.

Ingredients Nutrition

Directions

  1. Combine the oil and water in a saucepan.
  2. Bring to a boil.
  3. Add the dry ingredients all at once.
  4. Mix well, until mixture pulls away from side of pan.
  5. Remove from the heat.
  6. Mix for 5 minutes, then add eggs one at a time.
  7. Mix for another minute.
  8. Divide the dough into 12 portions.
  9. Shape the dough around each hot dog.
  10. Bake in a 325 degree oven on a greased cookie sheet.
  11. Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.

Reviews

(8)
Most Helpful

Mmmmmmm this was really good!! I used a bit of extra water because the dough was too dry .. Everyone loved it thanks!!

najwa July 05, 2003

I've made these for a few years now for Passover. It tastes (and looks) a lot like a corn dog. My kids love these. If I loved corn dogs maybe I'd love it too :). But still, it is a cheap, quick, easy meal on Passover that makes my kids happy.

Funkymunky613 March 20, 2015

I didn't have time to make these during passover so I decided to make them after using up my matza meal. My husband really liked them he said they were like a corn dog. Maybe next passover I will buy wooden sticks to make them more authentic! Maybe the dough can be used for other items too. Thanks for sharing a great idea.

SIG April 13, 2010

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