Passover Hot Dog Rollups

Mirj's Note:

I used to make these all the time when my kids were little. These rollups are not just for Passover, you can make them with regular flour for all year round.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• ½ cup oil
• 1 cup water
• 2 cups matzo meal
• 1 teaspoon salt
• 1 tablespoon sugar
• 4 eggs
• 12 hot dogs

Directions:

1. Combine the oil and water in a saucepan.
2. Bring to a boil.
3. Add the dry ingredients all at once.
4. Mix well, until mixture pulls away from side of pan.
5. Remove from the heat.
6. Mix for 5 minutes, then add eggs one at a time.
7. Mix for another minute.
8. Divide the dough into 12 portions.
9. Shape the dough around each hot dog.
10. Bake in a 325 degree oven on a greased cookie sheet.
11. Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.

Reviews

[najwa]

Mmmmmmm this was really good!! I used a bit of extra water because the dough was too dry .. Everyone loved it thanks!!

[SIG]

I didn't have time to make these during passover so I decided to make them after using up my matza meal. My husband really liked them he said they were like a corn dog. Maybe next passover I will buy wooden sticks to make them more authentic! Maybe the dough can be used for other items too. Thanks for sharing a great idea.

[Chugar63]

I would rather have hotdogs wrapped in cresent rolls but for passover these are a very pleasant break for the family. Very Tasty