Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Passover Baklava Cake Recipe
    Lost? Site Map

    Passover Baklava Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    chia's Note:

    This is a bit different than the other baklava recipes posted here. Make this a day in advance so the syrup has time to soak in.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; spray a round cake pan with cooking spray.
    2. 2
      Add sugars, oil, eggs and egg whites to a large mixing bowl.
    3. 3
      Beat at medium until blended.
    4. 4
      Stir in matzoh cake meal and next 5 ingredients and beat until well blended.
    5. 5
      Pour into cake pan and bake for 35 minutes.
    6. 6
      Cool completely on a wire rack.
    7. 7
      Combine syrup ingredients in a saucepan and bring to a boil.
    8. 8
      Lower to simmer and cook 25 minutes until thick.
    9. 9
      Cool completely.
    10. 10
      Pierce top of cake with a fork, pour syrup on top.
    11. 11
      Cover and chill overnight.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 26, 2013

      55

      Just had this cake for Passover last night. Oh my gosh! So very good! I couldn't find hazelnuts so I just used candied walnuts. That may make it a little too sweet for some, but my guest just raved over this cake. I can see myself using the syrup recipe for this cake for other desserts as well. This is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      Excellent! This was my second time putting together an orthodox seder, and this was so successfull that my mother asked that I bring another one to her birthday! Thanks, chia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      Outstanding with all ages!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Passover Baklava Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 224
    45%
    Total Fat 24.9 g
    38%
    Saturated Fat 2.5 g
    12%
    Cholesterol 52.8 mg
    17%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 3.2 g
    12%
    Sugars 53.5 g
    214%
    Protein 8.6 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites