Passionfruit Syrup

JustJanS's Note:

This is a passionfruit syrup that's needed in Fruit Punch-Non Alcoholic

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 2 cups

• 1 cup water
• 2 cups white sugar
• 1 cup passion fruit pulp
• 2 lemons, juice of
• 1 teaspoon tartaric

Directions:

1. Put water and sugar into saucepan and boil for 5 minutes.
2. Add the passionfruit pulp, lemon juice and tartaric acid.
3. Boil for another 3 minutes then take off heat.
4. Strain out seeds and pulp, and pour the mixture into a clean bottle.
5. Keep the bottle of sauce in the refrigerator and use it within a month.

Reviews

[Maito]

I tasted this as I went, so added 25% less sugar and skipped the lemon (and tartaric acid) since the passion fruit was plenty tart on its own. Used this over french toast and it was delicious, very fresh.

[Sonya01]

I made this to go into Fruit Punch-Non Alcoholic the syrup was easy to make and very yummy. I will make it again to put over ice cream. Thanks Jan

[Sydney Mike]

Made this 'cause I needed it for another recipe I had in mind! And, since it worked so well in the other recipe, the only thing I can do here is to rate it VERY, VERY GOOD! [Tagged, made & reviewed in the Make My Recipe cooking game]