Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a passionfruit syrup that's needed in Fruit Punch-Non Alcoholic

Directions

  1. Put water and sugar into saucepan and boil for 5 minutes.
  2. Add the passionfruit pulp, lemon juice and tartaric acid.
  3. Boil for another 3 minutes then take off heat.
  4. Strain out seeds and pulp, and pour the mixture into a clean bottle.
  5. Keep the bottle of sauce in the refrigerator and use it within a month.
Most Helpful

I tasted this as I went, so added 25% less sugar and skipped the lemon (and tartaric acid) since the passion fruit was plenty tart on its own. Used this over french toast and it was delicious, very fresh.

Maito July 02, 2010

I made this to go into Fruit Punch-Non Alcoholic the syrup was easy to make and very yummy. I will make it again to put over ice cream. Thanks Jan

Sonya01 December 03, 2008

Made this 'cause I needed it for another recipe I had in mind! And, since it worked so well in the other recipe, the only thing I can do here is to rate it VERY, VERY GOOD! [Tagged, made & reviewed in the Make My Recipe cooking game]

Sydney Mike June 04, 2008