This is a very light and most refreshing dessert AND a lovely way to eat ice-cream! This is sure to impress your guest/guests!!!
My Private Note
Units: US | Metric
- 1Cut a thick slice from the top of each orange and reserve them as'lids'.
- 2Scoop the orange flesh out and place with all the juice in a shallow saucepan.
- 3Put the orange shells to one side.
- 4Add the passionfruit pulp and honey.
- 5Simmer until reduced to about 1/3 of the original volume.
- 6Strain mixture into a measuring cup- it should measure 1/2 cup.
- 8Meanwhile, pierce the centre of each of the orange'lids' with a skewer- (each'lid' will later hold a couple of citrus leaves as garnish) Place the vanilla ice-cream into a large bowl.
- 9Add to this the 1/2 cup of reduced orange juice and liqueur.
- 10Beat QUICKLY, and spoon into the orange shells.
- 11Replace the'lids'.
- 12Enclose each one in plastic wrap.
- 13Freeze upright for atleast 8 hours and up to 2 weeks!
- 14Remove from the freezer 5-10 minutes before serving to allow for the ice-cream to soften slightly and the shells to'frost up'.
- 15Place a sprig of something citrus on top of each'lid' to garnish- example: a couple of leaves from either an orange or a lemon tree.
- 16('poke'stemof leaves through skewered holes).
- 17NOTE: If oranges are VERY large, add an extra scoop of vanilla ice-cream to the mixture.
- 18And DO NOT substitute the fresh orange juice for commercial orange juice concentrate- I recommend using the fresh orange juice only.
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Nutritional Facts for Passionate Orange Ice-Cream
Serving Size: 1 (286 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 298.1
- Calories from Fat 100
- Total Fat 11.2 g
- Saturated Fat 6.8 g
- Cholesterol 44.0 mg
- Sodium 80.1 mg
- Total Carbohydrate 48.1 g
- Dietary Fiber 5.1 g
- Sugars 41.3 g
- Protein 5.2 g
The following items or measurements are not included: