Pashka
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) container sour cream
- 1⁄4 cup butter, melted
- 1 cup white sugar
- 1⁄4 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1⁄2 cup finely chopped blanched almond
- 1⁄2 cup currants
directions
- In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and butter.
- Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
- Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in the refrigerator 8 hours, or overnight.
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RECIPE SUBMITTED BY
im a russian born chick. I love to cook especially russian foods. If you have great russian recipes id love to have them.