Party Sausage

Submitted by Olha7397

"What you see is what you get. No filler added. Wonderful warm, delicious cold. An anytime hit."

 

• Ready In: 2hrs 20mins
• Ingredients: 7
• Yields: 4 1/2 pounds

ingredients

• 3 tablespoons curing salt (such as Morton's, NOT coarse or pickling salt)
• 2 tablespoons liquid smoke
• 1 tablespoon mustard seeds
• 2 teaspoons onion salt
• 1 teaspoon garlic salt
• 1⁄2 cup water
• 6 lbs lean ground beef

directions

1. Measure first 5 spices into large bowl. Mix. Add water. Stir well.
2. Mix in half the meat first, then add and mix in second half.
3. Shape into 5 rolls, about 2 inches in diameter. Roll snugly in foil.
4. Refrigerate for 24 hours. Poke holes on top and bottom of foil.
5. Arrange on broiler pan or tray. Cook in 300°F oven for 2 hours.
6. Cool.
7. Wrap in freezer-weight foil and freeze for up to 6 months. Makes about 4 1/2 pounds.
8. Company's Coming.