Party Sausage

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READY IN: 2hrs 20mins
Recipe by Olha7397

What you see is what you get. No filler added. Wonderful warm, delicious cold. An anytime hit.

Ingredients Nutrition


  1. Measure first 5 spices into large bowl. Mix. Add water. Stir well.
  2. Mix in half the meat first, then add and mix in second half.
  3. Shape into 5 rolls, about 2 inches in diameter. Roll snugly in foil.
  4. Refrigerate for 24 hours. Poke holes on top and bottom of foil.
  5. Arrange on broiler pan or tray. Cook in 300°F oven for 2 hours.
  6. Cool.
  7. Wrap in freezer-weight foil and freeze for up to 6 months. Makes about 4 1/2 pounds.
  8. Company's Coming.

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