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    You are in: Home / Recipes / Party Mashed Potatoes Recipe
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    Party Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    shell42970's Note:

    I found a variation of this recipe in a Deanna House cookbook years ago, where it's called "Make Ahead Mashed Potatoes". This is my family's favorite mashed potato recipe (and several of them don't like sour cream). It's also an easy, delicious side dish to prepare a day ahead of time. I like to mix potato varieties- red and yellow works well. I also leave the skins on (for extra nutrients), but you can peel the potatoes prior to boiling them, for a creamier end result. This recipe is very easy to double for larger crowds.

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    Units: US | Metric


    1. 1
      Boil potatoes until tender and then drain.
    2. 2
      Using a potato masher, or hand mixer, mash the potatoes with the butter until well blended.
    3. 3
      Add remaining ingredients and continue mixing and mashing until blended throughout, with a smooth and creamy consistency.
    4. 4
      Serve immediately, or cover and refrigerate.
    5. 5
      If serving later, reheat in 350 degree oven for 45 minutes, or until heated through.

    Ratings & Reviews:

    • on February 09, 2008


      This is one of my favorite variations of mashed potatoes and it differs from the traditional recipe of using only butter. The onion powder and cream cheese give these potatoes a luscious texture and wonderful taste. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Party Mashed Potatoes

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.3
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 15.4 g
    Cholesterol 61.8 mg
    Sodium 727.1 mg
    Total Carbohydrate 52.8 g
    Dietary Fiber 6.3 g
    Sugars 2.4 g
    Protein 9.1 g

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