Total Time
22mins
Prep 10 mins
Cook 12 mins

This recipe was found on the back of a bag (5 3/4oz bag) of M&Ms - the price? $.29 for the bag... wow - times have changed - the recipe also calls for Robin Hood Flour. Enjoy! Just to make life easier 1/8 cup is 2 tbsp.

Ingredients Nutrition

Directions

  1. Cream shortening and sugars.
  2. Add Egg and vanilla.
  3. Combine baking soda, and salt with flour (don't sift).
  4. Add dry ingredients to wet ingredients.
  5. Stir in 3/4 cup of M&Ms
  6. Drop by 1 inch balls onto ungreased baking sheet.
  7. Bake 375 F for 10-12 minutes.

Reviews

(3)
Most Helpful

These cookies were good! Made some for my 3 and 4 year old and they just loved them. Very soft and chewy! Next time I think I will double up on the recipe. Thanks***

Peaches N Cream October 16, 2007

I love this recipe I doubled it on the website and used a whole 14oz bag of m&m's. The cookies were chewy and moist.

jessbenoit June 08, 2007

These are really good. The dough itself is absolutely perfect! I did feel that there was a bit too many M&M's though. I will either decrease them to about 1/2 a cup or straight swap them for the mini M&Ms. Either way, I will definitely make these again!

Saturn May 03, 2007

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