Butterscotch Tea Party Cookies

Recipe by Whisper
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READY IN: 4hrs
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, combine butter, sugars, egg and vanilla.
  • Beat at medium speed of electric mixer until light and fluffy.
  • Add flour, melted chips, milk and baking soda.
  • Beat at low speed until soft dough forms.
  • Cover with plastic wrap.
  • Chill 3 to 4 hours, or until firm.
  • Heat oven to 350°F.
  • Divide dough into thirds.
  • Cover 2/3 dough with plastic wrap; chill.
  • On lightly floured surface, roll remaining third dough to 1/4-inch thickness.
  • Using 2 to 3-inch cookie cutters, cut desired shapes into dough.
  • Place shapes 2 inches apart on ungreased cookie sheets.
  • Repeat with remaining dough.
  • Bake for 6 to 7 minutes, or until edges are golden brown; cool completely.
  • If desired, decorate cookies with favorite frosting.
  • Let dry completely before storing.
  • Tip: If desired, sprinkle cookies with additional granulated sugar before baking.
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