Parslied Lemon Potatoes
"Lemony, buttery potatoes make a great side dish."
photo by vrvrvr
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 lbs small red potatoes, quartered
- 1⁄2 cup butter, melted
- 2 tablespoons lemon juice
- 2 tablespoons minced fresh parsley or 1 1/2 teaspoons dried parsley
directions
- Cook potatoes in salted water until tender.
- Drain.
- Combine butter, lemon juice and parsley.
- Pour on top of the potatoes and toss to coat.
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Reviews
-
Thank you for a lovely simple potato dish. Next time I make this I will try adding some crushed garlic or some garlic pepper just because we are garlic-a-holics in our house LOL. Cheers & happy happy cooking from JenT -
Last night, we had this dish with steak and a garden salad. It truly was a lovely side dish. So very easy to make. I used fresh parsley and real butter. This dish really complimenetd the steak. We will be keeping this recipe. Thank you again for another lovely hassel free recipe. -
These were wonderful. I cut the butter to 5 T. and added lemon zest. I also mashed the potatoes coarsely with a masher just to give them a little more texture. We needed salt on these. Great dish, everyone loved them!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
