Total Time
Prep 5 mins
Cook 15 mins

Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.

Ingredients Nutrition


  1. Put the butter, flour and milk in a saucepan.
  2. Heat, whisking continuously, until the sauce thickens, boils and is smooth.
  3. Simmer for 1-2 minutes.
  4. Season to taste and add the parsley.


Most Helpful

My husband is English and insisted on parsley sauce to go with fish and chips. This recipe turned out to be exactly what he was looking for.

Penni J. December 01, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a