Parsley Pesto

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READY IN: 23mins
Recipe by Charlotte J

I saw this yesterday on 30 Minute Meals on the Food Channel. I'll post all three sauces she made on that show. I can't wait to make all three!

Ingredients Nutrition


  1. Put large pot of water on to boil for penne.
  2. Salt boiling water and cook penne to al dente.
  3. In food processor, combine parsley, pignoli, garlic.
  4. Process and stream in about 1/4 cup extra-virgin olive oil.
  5. Remove parsley paste to a large serving bowl.
  6. Stir in pepper and grated cheese.
  7. Add remaining extra-virgin olive oil, stir to combine.

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