Total Time
Prep 10 mins
Cook 15 mins

This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!

Ingredients Nutrition


  1. Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).
  2. Mix until smooth.
  3. Spray baking pan with nonstick spray.
  4. Place salmon fillets on pan and coat with mayo mixture.
  5. Bake at 450°F for 12-15 minutes or until fish flakes easily when tested with a fork.


Most Helpful

This was delicious!! Even though I did not use the green onions it turned out great. The only thing I would do differently when preparing next time...I would use half a tablespoon of mayonnaise, and perhaps another tablespoon of parmesan.

Briana Mckinnon September 19, 2015

Tasty! I had 4 fillets (about 1 lb.) so I quadrupled the sauce. After coating the salmon on both sides, I spooned the excess on top. Delicious and company-worthy!

wisewoman83 March 30, 2015

This should have 10 stars for ease and taste. I added 1/8 tsp garlic powder and used regular W sauce as that was what was in the pantry. DH fell in love and said he didn't want the maple baked slamon anymore and that this was much better! I tend to agree. Thanks for a simple, healthy recipe.

Paka November 20, 2013

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