Parmesan Salmon

READY IN: 25mins
Recipe by Mary the Great

This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!

Top Review by Briana Mckinnon

This was delicious!! Even though I did not use the green onions it turned out great. The only thing I would do differently when preparing next time...I would use half a tablespoon of mayonnaise, and perhaps another tablespoon of parmesan.

Ingredients Nutrition


  1. Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).
  2. Mix until smooth.
  3. Spray baking pan with nonstick spray.
  4. Place salmon fillets on pan and coat with mayo mixture.
  5. Bake at 450°F for 12-15 minutes or until fish flakes easily when tested with a fork.

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