Parmesan Rotini Skillet
photo by Hunts
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 lb italian pork sausage link, casings removed
- 1 (15 ounce) can Hunt's® Tomato Sauce
- 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained
- 2 cups water
- 1⁄2 teaspoon dried basil leaves
- 1⁄2 teaspoon dried oregano leaves
- 3 cups rotini pasta, uncooked
- 1 cup ricotta cheese
- 1⁄2 cup Kraft® Grated Parmesan Cheese, divided
- 1⁄2 teaspoon parsley flakes
directions
- Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
- Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
- Mix ricotta, 1/4 cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.
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RECIPE SUBMITTED BY
<p>From Diced Tomatoes to Pasta Sauce, Discover All the Flavors of Hunt’s®</p>