Hunt's® Bruschetta Chicken Skillet

Recipe by Hunts
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
  • 34
    cup shredded Italian cheese blend
  • 1
    (3/4 ounce) package fresh basil, chopped (about 1/4 cup)
  • 1
    (8 ounce) can Hunt's® Tomato Sauce
  • 1
    teaspoon finely chopped garlic
  • 2
    cups small garlic-flavored croutons or 2 cups small Italian-flavored croutons, crushed slightly
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DIRECTIONS

  • Stir together drained tomatoes, cheese and basil in medium bowl; set aside.
  • Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing onto chicken.
  • Combine tomato sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165°F). Top with croutons just before serving.
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