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    You are in: Home / Recipes / Parmesan Roasted Asparagus Recipe
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    Parmesan Roasted Asparagus

    Parmesan Roasted Asparagus. Photo by CIndytc

    1/5 Photos of Parmesan Roasted Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CarolAnn's Note:

    This recipe came from Ina Garten of the Barefoot Contessa -- she is all about quick and simple but wonderful and fresh food. This is so easy, it has become my standard for preparing asparagus!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Wash and trim the asparagus stalks (I usually cut off the bottom inch or so) Arrange asparagus in a single layer on a cookie sheet and drizzle with the olive oil.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Roast for 15-20 minutes until tender.
    5. 5
      Sprinkle with the parmesan and return to the oven for about one more minute.
    6. 6
      Serve with lemon wedges.

    Ratings & Reviews:

    • on March 16, 2010

      55

      Wonderful, wonderful!!! It doesn't get any better than this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011

      55

      So so simple but so nice, sometimes simple is just the best. Made for a rainbow of colours the diabetic forum March 2011 Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      This was awesome! We had guests for dinner and EVERYONE -- even my picky 13 year-old who "hates" asparagus tried it and loved it. I followed the other reviewer's suggestion and just put a little olive oil, regular salt and pepper in a bowl and kind of rolled each asparagus into this, and it came out great. DEFINITELY the way I will cook asparagus from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Parmesan Roasted Asparagus

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 63
    56%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.3 mg
    2%
    Sodium 276.6 mg
    11%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.6 g
    14%
    Protein 7.3 g
    14%

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