Parmesan Potato Wedges

READY IN: 35mins
Recipe by Audrey M

Only 2 WW points. Easy and delicious.

Top Review by Sackville

Really simple recipe that would go with any kind of meat. We served with pork sausages for an easy dinner.

Ingredients Nutrition

Directions

  1. Line a baking sheet with heavy-duty foil.
  2. Cut each potato into eight wedges; place on foil.
  3. Coat with Pam.
  4. Sprinkle with Parmesan cheese and seasonings.
  5. Bake at 400 for 30 minutes or until tender.

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