Parmesan-Portabella Grits
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 14.79 ml light butter
- 1 small sweet onion, finely chopped
- 2 portabella mushroom caps, cleaned and finely chopped
- 2 garlic cloves, minced
- 9.85 ml chopped fresh thyme
- 2.46 ml salt
- 1.23 ml ground red pepper
- 907.18 g container chicken broth
- 118.29 ml water
- 266.16 ml instant grits
- 118.29 ml freshly grated parmesan cheese
directions
- Melt butter in a large nonstick skillet over medium-high heat; add onion. Cook stirring occasaionally, 8 minutes or unti golden. Stir in mushrooms and net 4 ingrdients; cook 5 minutes or until mushrooms are tender. Remove skillet from heat.
- Bring chicken broth and 1/2 cup water to a boil in a medium saucepan; gradually stir in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until grits are thickened. Stir in portabello mixture and Parmesan cheese. Serve immediately.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri