Parmesan Pork With Sauce
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lemon
- 5 -6 sprigs fresh Italian parsley
- 1 cup panko breadcrumbs (now available in most supermarkets)
- 1⁄2 cup grated parmesan cheese
- 1 teaspoon kosher salt
- 1⁄2 teaspoon dried sage
- 1⁄4 teaspoon pepper
- 1 large egg (or 1/4 cup of Egg Beaters)
- 2 teaspoons cornstarch
- 1 lb whole pork tenderloin
- 8 -10 fresh sage leaves
- 1 cup whole milk (can substitute 2%)
- 1 tablespoon butter or 1 tablespoon lowfat margarine
- 1 (1 1/4 ounce) packet knorr garlic and herb sauce mix
directions
- .Preheat oven to 425°F.
- With a zester or vegetable peeler, peel several strips of lemon peel (without any white pith). Chop finely for zest (1 tablespoon). Place in a shallow bowl. Squeeze juice of the lemon into a second shallow bowl. Chop parsley finely; add to lemon zest and stir in Panko, Parmesan cheese, salt, dried sage, and pepper until well-blended.
- Add egg whites and cornstarch to lemon juice; beat vigorously with fork until well-blended. Dip pork into egg mixture (allowing excess to drip off). Roll in bread crumb mixture; press with fingertips to evenly coat.
- Place in shallow baking pan; bake 20-25 minutes or until internal temperature of pork reaches 160 degrees. Use a meat thermometer to accurately ensure doneness. Let pork stand 5 minutes before slicing.
- During the last 10 minutes of pork bake time, prepare sauce. Chop sage leaves finely (1 tablespoon); set aside. Into a small saucepan, put in milk, butter, and dry garlic herb sauce mix. Bring to a boil on medium heat, whisking until well-blended.
- Reduce heat to medium-low. Stir in fresh sage; cook 2-3 minutes, stirring continuously, or until sauce thickens. Slice pork and serve with sauce.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.