Parmesan Pepper Dressing

Total Time
Prep 15 mins
Cook 0 mins

Wonderful low cal, low fat dressing to put on a green salad with perhaps a tomato & some chopped red onion. Can be stored in the fridge for 2 days


  1. In your blender or food processor combine buttermilk, cottage cheese, Parmesan, vinegar & garlic. Process until smooth.
  2. Stir in the pepper.


Most Helpful

I have been looking for a Parmesan Peppercorn dressing for a while now, and my search is over. We loved this dressing on some crisp rommaine and sliced tomatoes. It's an easy recipe to make and I followed the instructions exactly, adding lots and lots and lots of black pepper! Good recipe, Bergy!

Geema March 29, 2003

Great dressing, Bergy! Parm/Peppercorn is my DS's favorite dressing, and he said this one was "perfect"! Thanks :)

Dee514 May 30, 2004

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