The Creamiest Pepper Parmesan Dressing

Submitted by Marie

"This is such a wonderful salad dressing and one of my favorites. Be sure and chill for at least an hour for flavors to develop. Serve over mixed greens."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 2 cups

ingredients

• 3⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 1⁄2 cup grated parmesan cheese
• 1⁄2 teaspoon fresh minced garlic
• 1 teaspoon salt
• 1 1⁄2 teaspoons fresh coarse ground black pepper
• 2 tablespoons buttermilk
• 2 tablespoons red wine vinegar
• 2 tablespoons minced fresh parsley
• 1 tablespoon finely crumbled feta cheese

directions

1. In small bowl, combine sour cream, mayonnaise and Parmesan cheese and set aside.
2. Mash garlic and salt together until it forms a paste.
3. Add to sour cream mixture along with black pepper.
4. Whisk in remaining ingredients.
5. Store covered, in refrigerator.

Reviews

[echo echo]

Another delightful Zaar salad dressing. It's the many wonderful recipes like this that keep me from ever buying bottled any more. Except for the feta cheese I used all low-fat ingredients and it still came out tasting creamy.

 

[ChefDebs]

This was a lovely creamy dressing, I omitted the feta, just because i didnt have it to hand and served it over Romaine lettuce, Definately let it sit for a while for the flavours to meld.