Parmesan Paprika Potatoes

Submitted by MechanicalJen

"Simple side. Found in Southern Living."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6

ingredients

• 3⁄4 cup grated parmesan cheese
• 1⁄3 cup all-purpose flour
• 3 tablespoons paprika
• 1⁄2 teaspoon pepper
• 8 small baking potatoes
• 1⁄2 cup butter or 1/2 cup margarine, melted

directions

1. Combine first 4 ingredients in a large zip-top plastic bag. Shake to blend.
2. Cut each potato into 8 wedges and place in a bag. Seal and shake to coat. Arrange the potatoes in a 13 x 9 inch pan and drizzle with butter.
3. Bake at 375 for 20 to 25 minutes on each side or until they are tender.
4. Serve immediately.

Reviews

[mama smurf]

Very good!! I made this for the Herb & Spice of the Month -- Paprika. I cut the recipe in half and served with Recipe#176182#176182. Thank you.

 

[Elmotoo]

Ooh lala!! these are fabulous! And so simple. I think sweet potatoes would work well here, too. I wonder if spraying them with oil vs. the melted butter would work? The kids were thrilled. Made for PAC fall '07.