Parmesan Orzo
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped finely
- 2 garlic cloves, minced
- 28 ounces chicken broth
- 2 cups orzo pasta
- 3⁄4 cup parmesan cheese
- salt and pepper
- 2 tablespoons parsley, chopped
directions
- Saute onion in olive oil 3-4 min, add garlic and saute another minute or so until onion is soft and begining to turn golden.
- Add broth and bring to a boil, stir in orzo, reduce to a simmer and cover with lid.
- Cook while stirring occasionally for approximately 15 min or until liquid is gone and pasta is tender.
- Remove lid, add cheese, parsley, and salt and pepper to taste.
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RECIPE SUBMITTED BY
GotBoxer
Urbandale, Iowa
<p>I live in a suburb of Des Moines with my wonderful husband, two children, a Boxer and a neurotic Golden Retriever. Every day I am reminded of how blessed I am when I have one of the five of them gazing at me longingly wanting something I have just cooked! <br />It was my DH that taught me how to cook when we first got married (I think he was tired of my mantra If it can't be cooked in a toaster <br />or a microwave in 60 seconds or less - I'm not making it!) <br />I turned out to be an eager student and he was a VERY patient teacher. Little did he know that for the next 13 years he was going to have to put up with endless nights of Food Network, cookbooks spilling out of every bookcase, and me chasing him through the house trying to stick a fork or spoon in his mouth saying Here - try this!. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>