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    You are in: Home / Recipes / Parmesan Meatballs Recipe
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    Parmesan Meatballs

    Parmesan Meatballs. Photo by flower7

    1/1 Photo of Parmesan Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    good2bdunn's Note:

    I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Process slice of bread in food processor for fresh bread crumbs.
    3. 3
      Combine all ingredients including bread crumbs in mixing bowl.
    4. 4
      Shape into balls and place on baking sheet.
    5. 5
      Make for 20 - 25 minutes until done.
    6. 6
      Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.

    Ratings & Reviews:

    • on April 21, 2012

      55

      Really good! I used whole wheat bread because it was what I had on hand, garlic powder not garlic salt, and 2% milk. I mixed together everything except the meat before adding the meat. It was a very wet mixture but held together OK. I made 16 fairly good-sized meatballs (each a little larger than a golf ball). Baked for 30 minutes on a rack on a sheet pan (so the fat would drain off) then stirred into Quick and Easy Spaghetti/Marinara Sauce. Served on wheat rolls with provolone cheese. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Meatballs

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.6
     
    Calories from Fat 207
    58%
    Total Fat 23.1 g
    35%
    Saturated Fat 9.9 g
    49%
    Cholesterol 138.8 mg
    46%
    Sodium 476.9 mg
    19%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 29.1 g
    58%

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