Easy Baked Parmesan Meatballs
Another Kraft Keeper! Easy and Quick! Enjoy ;)
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READY IN: 50mins
SERVES: 4-6
YIELD: 12 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1lb ground beef
- 1⁄2cup kraft 100% grated parmesan cheese
- 1⁄4cup chopped fresh parsley
- 1
- 1
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DIRECTIONS
- Preheat oven to 375°F
- Mix meat, cheese, parsley, egg and garlic.
- Shape into 12 meatballs.
- Place in foil-lined 15x10x1- inch baking pan.
- Bake 25 minutes or until cooked through.
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