Easy Baked Parmesan Meatballs
Another Kraft Keeper! Easy and Quick! Enjoy ;)
- Ready In:
- 1 lb ground beef
- 1⁄2 cup kraft 100% grated parmesan cheese
- 1⁄4 cup chopped fresh parsley
- 1 egg
- 1 garlic clove, Minced
- Preheat oven to 375°F
- Mix meat, cheese, parsley, egg and garlic.
- Shape into 12 meatballs.
- Place in foil-lined 15x10x1- inch baking pan.
- Bake 25 minutes or until cooked through.
MY PRIVATE NOTES
Add a Note
Join The Conversation
I <3 these meatballs, the only kind I ever make anymore. They have so much flavor and (unless overcooked) are not dry or mealy at all. You know those meals that every one loves? where there's no complaining, just silence and chewing? :) That's what happens when I make plain old spaghetti with these meatballs!
I've made this twice now. Actually, a few hours after I made it the first time, I realized I'd left out the egg. So the second time, I made it exactly as written. I used 93% lean beef each time. It's fairly good, nothing spectacular, but I'll bump it up from an "okay" 3 stars, to 4 stars, because it is pretty darned easy for a meatball dish.