Parmesan Meatballs

Parmesan Meatballs created by flower7

I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325.
  • Process slice of bread in food processor for fresh bread crumbs.
  • Combine all ingredients including bread crumbs in mixing bowl.
  • Shape into balls and place on baking sheet.
  • Make for 20 - 25 minutes until done.
  • Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.
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RECIPE MADE WITH LOVE BY

@good2bdunn
Contributor
@good2bdunn
Contributor
"I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball."

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  1. flower7
    Really good! I used whole wheat bread because it was what I had on hand, garlic powder not garlic salt, and 2% milk. I mixed together everything except the meat before adding the meat. It was a very wet mixture but held together OK. I made 16 fairly good-sized meatballs (each a little larger than a golf ball). Baked for 30 minutes on a rack on a sheet pan (so the fat would drain off) then stirred into recipe #290736. Served on wheat rolls with provolone cheese. Thanks for sharing!
  2. flower7
    Parmesan Meatballs Created by flower7
  3. good2bdunn
    I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.
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