Parmesan Meatballs

Name: Parmesan Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; 1 slice white bread; 1/2 cup parmesan cheese, grated; 1 teaspoon dried parsley; 1 teaspoon garlic salt; 1/4 teaspoon salt; 1 egg, beaten; 1/2 cup milk; 1 dash pepper

(1)

Recipe by good2bdunn

I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

slice white bread
¹⁄₂

cup parmesan cheese, grated
1

teaspoon dried parsley
1

teaspoon garlic salt
¹⁄₄

teaspoon salt
1

egg, beaten
¹⁄₂

cup milk
1

dash pepper

DIRECTIONS

Preheat oven to 325.
Process slice of bread in food processor for fresh bread crumbs.
Combine all ingredients including bread crumbs in mixing bowl.
Shape into balls and place on baking sheet.
Make for 20 - 25 minutes until done.
Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.

Submit a Recipe Correction