Total Time
Prep 10 mins
Cook 10 mins

Sweet corn, who doesn't love it? (I'm sure there are people who don't.) I like mine plain with butter. My DD does not so I came up with this for her. Everyone who has eaten this at my house asks for the recipe, guess I did something right.

Ingredients Nutrition


  1. Preheat grill to medium-high direct heat.
  2. Soak corn in husks in cold water for 10 minutes.
  3. Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
  4. Place corn on grill and cook for 10-12 minutes turning once or twice.
  5. Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
  6. Spread butter mixture evenly on corn; sprinkle with Parmesan.
  7. Season with salt and pepper to taste.
Most Helpful

5 5

This was yummy! I got this exact recipe from a little card in the grocery store and made it tonight. It was delicious!