Recipe by Chris from Kansas
This is a great side-dish recipe when you are grilling meat.
Top Review by LorenLou
Very good and mild when using Texas 1015s! Love 'em! I actually did them in the oven as there was no more room on the grill - 350 for about 20 minutes. Next time I might sprinkle lightly with some Tony's, and add just a little more shredded Parmesan. Bet they're even better on the grill!
- 3 large sweet onions, cut in half crosswise
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄3 cup parmesan cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper