Quick Pickled Sweet Onions
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- Ready In:
- 16mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
- 2 medium onions, as strong as you can find them, cut into rings
- 1 1⁄2 cups white vinegar
- 1⁄2 cup white sugar
- 3 tablespoons salt
- 7 peppercorns
directions
- Bring all ingredients except onions to a boil.
- Reduce heat and gently boil for one minute.
- While mixture is boiling, cram onion rings into a glass jar as tightly as you can. Don't worry if the rings break. This is not a pretty pickle.
- Remove boiling mixture from stove and pour directly into the jar. Allow bubbles to rise to the surface, then refill as needed leaving 2cm headroom.
- Screw lid on gently and allow to cool on counter top.
- Once cooled, refrigerate for up to one month.
- This is not a sterilized pickle. Do not store unrefrigerated!
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@LadyLuck1337
Contributor
@LadyLuck1337
Contributor
"I simply love to cook. I like to cook old recipes and create new recipes. Food is my artistic medium and it makes me so happy to see people enjoying my art."
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