Total Time
17mins
Prep 2 mins
Cook 15 mins

Ingredients Nutrition

Directions

  1. Place fish filets in shallow baking dish.
  2. Sprinkle with lemon juice.
  3. Place fish under broiler for 5-7 minutes.
  4. While fish is broiling, mix together mayonnaise, cheese, onion, salt,pepper and tabasco; Take fish out of oven.
  5. Spread mixture over fish and return to broiler for 2-3 minutes.

Reviews

(5)
Most Helpful

I used mex. cheese (instead of the parmesan) because that was all I had in the house. What a wonderful flavor!!! A very moist and quick meal. Great flavor! I will make this one over and over again.

cookie j August 07, 2002

I loved the flavor of this dish. The cheese and the onion were really fantastic compliments to the fish. I used orange roughy, and it came out very tender and flavorful. The recipe was very easy to follow and I was in and out of the kitchen in a flash. I served this with white rice and my Yummy Greek Salad. It was a great summer meal. Thanks for posting.

diamonds4heather June 20, 2002

Very delicious! In place of the ingred I didn't have I used chives and Frank's Red Hot Sauce (Chili & Lime). I also BBQed it in my stoneware and doubled the time. Thank you for sharing :)

PjD#2 April 20, 2008

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