Prep 10 mins
Cook 10 mins
A very simple and easy recipe.
- 8 ounces uncooked fettuccine pasta
- 1⁄3 cup butter, cubed
- 1⁄3 cup grated fresh parmesan cheese
- 1⁄8 teaspoon pepper
- Cook fettuccine according to package directions and drain.
- In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.
Fantastic flavor! I did add more cheese then was called for mainly because I had no idea how much pasta I made. I also used linguini instead of fettuccine since I had it in my pantry already. This recipe would be good with any type of pasta. Next time I make this, I plan on cooking the pasta ahead of time and freezing it in portions to be used on weeknights to make this recipe of yours super fast. Thanks for posting! Made for Spring 2013 PAC.
Great pasta!!! I like that it is less fattening, no cream, but still so flavorful!! I served this as a side to the chicken scaloppine and it was perfect compliment to the chicken. Thanks so much for sharing your recipe. Made for your win in the Games Forum Event.
I used angel hair pasta cause I didn't have fettucine. It was so yummy. Another time I'll try it with fettucine. I'm sure it will be as good. We all enjoyed it. Thanks LainieBug :) Made for your win in Bargain Basement tag game