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    You are in: Home / Recipes / Parmesan Fettuccine Recipe
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    Parmesan Fettuccine

    Parmesan Fettuccine. Photo by diner524

    1/7 Photos of Parmesan Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LainieBug's Note:

    A very simple and easy recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to package directions and drain.
    2. 2
      In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.

    Ratings & Reviews:

    • on March 18, 2013

      55

      Fantastic flavor! I did add more cheese then was called for mainly because I had no idea how much pasta I made. I also used linguini instead of fettuccine since I had it in my pantry already. This recipe would be good with any type of pasta. Next time I make this, I plan on cooking the pasta ahead of time and freezing it in portions to be used on weeknights to make this recipe of yours super fast. Thanks for posting! Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      55

      Great pasta!!! I like that it is less fattening, no cream, but still so flavorful!! I served this as a side to the chicken scaloppine and it was perfect compliment to the chicken. Thanks so much for sharing your recipe. Made for your win in the Games Forum Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011

      55

      I used angel hair pasta cause I didn't have fettucine. It was so yummy. Another time I'll try it with fettucine. I'm sure it will be as good. We all enjoyed it. Thanks LainieBug :) Made for your win in Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Parmesan Fettuccine

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.1
     
    Calories from Fat 171
    50%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 90.9 mg
    30%
    Sodium 277.5 mg
    11%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 10.0 g
    20%

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