Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Fettuccine Recipe
    Lost? Site Map

    Parmesan Fettuccine

    Parmesan Fettuccine. Photo by diner524

    1/7 Photos of Parmesan Fettuccine

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LainieBug's Note:

    A very simple and easy recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook fettuccine according to package directions and drain.
    2. 2
      In a large skillet, melt butter over low heat. Add fettucine and toss until coated. Sprinkle witih Parmesan cheese and pepper; toss to coat.

    Ratings & Reviews:

    • on March 18, 2013


      Fantastic flavor! I did add more cheese then was called for mainly because I had no idea how much pasta I made. I also used linguini instead of fettuccine since I had it in my pantry already. This recipe would be good with any type of pasta. Next time I make this, I plan on cooking the pasta ahead of time and freezing it in portions to be used on weeknights to make this recipe of yours super fast. Thanks for posting! Made for Spring 2013 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012


      Great pasta!!! I like that it is less fattening, no cream, but still so flavorful!! I served this as a side to the chicken scaloppine and it was perfect compliment to the chicken. Thanks so much for sharing your recipe. Made for your win in the Games Forum Event.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2011


      I used angel hair pasta cause I didn't have fettucine. It was so yummy. Another time I'll try it with fettucine. I'm sure it will be as good. We all enjoyed it. Thanks LainieBug :) Made for your win in Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Parmesan Fettuccine

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.1
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.3 g
    Cholesterol 90.9 mg
    Sodium 277.5 mg
    Total Carbohydrate 32.6 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 10.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites