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    You are in: Home / Recipes / Parmesan Encrusted Salmon Fillet Recipe
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    Parmesan Encrusted Salmon Fillet

    Parmesan Encrusted Salmon Fillet. Photo by PaulaG

    1/2 Photos of Parmesan Encrusted Salmon Fillet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Peterid's Note:

    This is a great take on baked salmon with a bit of an Italian twist. For best taste, grate the cheese yourself and use fresh garlic that you mince yourself.

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    Serves: 1



    Units: US | Metric


    1. 1
      Preheat your oven to 375 degrees Fahrenheit.
    2. 2
      Place the salmon fillet on a small baking sheet. Season the fillet with the Italian seasoning, garlic, and salt.
    3. 3
      Grate the Parmesan cheese directly onto the salmon until there is a good, thick layer on top. This is usually about 1/2 cup.
    4. 4
      Put the baking sheet in the oven for 10-20 minutes, until the salmon fillet is fully cooked. The Parmesan cheese on the top should harden into a crispy layer.
    5. 5
      Allow a moment to cool, then serve and enjoy.

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    Ratings & Reviews:

    • on October 23, 2011


      Simple and oh so delicious. The cheese was grated fine and melted into the fish. This is a recipe that I will keep on hand when I want something quick and elegant. Made for PAC Fall 2011.

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    • on October 15, 2011


      Man if I could give this more than 5 stars I would! Simple dish with lots of flavor. Made as directed. We ended up making 3 more salmon pieces so we could have 2nds. Thanks Peterid for posting. I will be making this recipe often. Made for PAC Fall 2011

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    • on October 15, 2011


      Made for Fall PAC 2011 and followed the instructions completely. I cooked my salmon for about 12-15 minutes and it was delicious. Definately a keeper and what an easy tasty dish. Thank you.

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    Nutritional Facts for Parmesan Encrusted Salmon Fillet

    Serving Size: 1 (164 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.0
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 9.5 g
    Cholesterol 95.6 mg
    Sodium 1139.4 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 42.2 g

    The following items or measurements are not included:

    italian seasoning

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