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    You are in: Home / Recipes / Parmesan- Dijon Baked Chicken Recipe
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    Parmesan- Dijon Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Oolala's Note:

    My friend, Beth, in Ellicott City, MD sent this to me years ago when I asked her for some of her good recipes. (At least I think she sent me this one!) It's easy and different.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thin the mustard with white wine until a dipping consistency is reached. Set aside.
    2. 2
      Combine the breadcrumbs and cheese.
    3. 3
      Dip the chicken pieces in the mustard mixture and then roll in the crumb mixture.
    4. 4
      Bake the chicken on a greased baking sheet at 375 degrees for 45 minutes or until cooked through.
    5. 5
      This dish is good served hot or at room temperature.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 26, 2010

      55

      Yummy!!! I can't believe I am the first to rate this! More people NEED to try this, you will love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan- Dijon Baked Chicken

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 686.2
     
    Calories from Fat 369
    53%
    Total Fat 41.0 g
    63%
    Saturated Fat 13.6 g
    68%
    Cholesterol 177.2 mg
    59%
    Sodium 1078.4 mg
    44%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.2 g
    8%
    Protein 53.0 g
    106%

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