Total Time
20mins
Prep 5 mins
Cook 15 mins

I was inspired by a Salmon dish that I got at The Keg Steakhouse. It was so tasty!! I love to eat there, but we moved away and no longer have access. :( This is by no means a copycat, but it is very tasty and easy too!!!

Directions

  1. Preheat oven to 375*.
  2. Cut fillet into 4 pieces.
  3. Rinse and pat dry.
  4. Grease baking sheet. (I cover with foil and use a little olive oil. It makes clean up a breeze!).
  5. Lay fillet pieces on prepared sheet, skin down.
  6. Combine all remaining ingredients and mix well.
  7. Slather entire mixture on top of fillet pieces.
  8. Bake in preheated 375* oven for 15 minutes or until done. This depends on thickness.
  9. Serve with your favorite sides!
  10. Note: Since there are only 2 of us, I prepare this in my toaster oven. It works great!
Most Helpful

Wonderfully tasty! The only comment I would make is that next time I think I will remove the skin and recommend only using freshly grated Parmesan because it will melt and form a crust (not the dry stuff in a can). I used minced green onion tops instead of dehydrated chives because I had none, and in my NuWave convection oven the fillets were done perfectly in about 15 min. Husband loved it, so definitely a keeper!

GourmetGrandma July 24, 2014

I made this recipe for my very picky 16 year old son who really likes salmon. He loves this! I thought it was excellent, too. So easy to make. I did skin some of my fillets and cover both sides, but both were good.

timcatsan April 26, 2014

This is wonderful tasting! Its very easy to make and it is also naturally gluten free!

NeeNee84 November 21, 2010