Parmesan Crusted Salmon
photo by Allison H.
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb fresh salmon (fillet is best)
- 1⁄4 cup mayonnaise
- 1⁄3 cup parmesan cheese
- 1⁄2 teaspoon garlic powder (or to taste)
- 1⁄2 teaspoon dried chives (or to taste)
- 1⁄2 teaspoon dried parsley (or to taste)
- fresh ground black pepper
directions
- Preheat oven to 375*.
- Cut fillet into 4 pieces.
- Rinse and pat dry.
- Grease baking sheet. (I cover with foil and use a little olive oil. It makes clean up a breeze!).
- Lay fillet pieces on prepared sheet, skin down.
- Combine all remaining ingredients and mix well.
- Slather entire mixture on top of fillet pieces.
- Bake in preheated 375* oven for 15 minutes or until done. This depends on thickness.
- Serve with your favorite sides!
- Note: Since there are only 2 of us, I prepare this in my toaster oven. It works great!
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Reviews
-
Wonderfully tasty! The only comment I would make is that next time I think I will remove the skin and recommend only using freshly grated Parmesan because it will melt and form a crust (not the dry stuff in a can). I used minced green onion tops instead of dehydrated chives because I had none, and in my NuWave convection oven the fillets were done perfectly in about 15 min. Husband loved it, so definitely a keeper!
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Hi! Mine name is Gina and I'm a recipe-phile. I'm addicted to perusing recipes in any form. I'm a dreamer. I love to look at them and think about it, but I rarely get around to making them. At least with Zaar, I know I will have lots of entertainment without cluttering up my house. Plus, if I do get around to making something, it is so easy to find.
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<br>I am a Gina of many trades, master of none. Some I am pretty darn good at though!!!
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<br>My husband recently retired from the US Air Force and we just relocated to the Seattle area. I am originally from the South, but have learned over time that I'm more of a Pacific Northwest kind of girl.
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<br>I try to avoid prepackaged foods, but DANG! That's alot of work!!! I haven't gotten away from them completely, but every little bit helps. I feel it's much healthier eating from scratch, without all the preservatives. Not to mention I'm frugal and really like to save money! ;)