Parmesan Crisps With a Kick!

Submitted by Nif_H

"These littls guys look so nice when you recieve a meal at a restaurant and one is standing in your mashed potatoes or pasta dish. These crisps have a bit of a hot zing to them with the crushed chili flakes. Enjoy!"

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 18-24 crisps
• Serves: 18

ingredients

• 4 cups fresh parmesan cheese, grated
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon fresh rosemary, chopped finely
• 1 teaspoon black pepper, freshly ground

directions

1. Preheat oven to 400ºF (200ºC).
2. In a large bowl combine all ingredients. Place 2 tablespoonfuls of parmesan mixture onto a parchment lined cookie pan, spacing approximately 2” apart. Bake 5-7 minutes or until light and golden, being careful not to burn. Remove from oven and let sit for 2 minutes.
3. Using a small spatula carefully remove from pan and place on a rack to cool. Alternatively place on a rolling pin or cup to cool for an interesting curved shape (after sitting for the 2 minutes).

Reviews

[CookingONTheSide]

These are so simple and tasty! The perfect complement to soup or any other dish! The red pepper flakes really makes them spicy! I prefer mine less spicy but the rest of the family loved them with this amount of red pepper flakes. This is something I will make often. Thanks for sharing. Made for Photo Tag.