Parmesan Creamy Dressing

Submitted by seahorse73

"Parmesan lends great flavor to a dressing. This creamy Parmesan dressing makes a delicious dip for vegetables."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 1/2 cups

ingredients

• 1⁄4 cup mayonnaise (reduced fat is acceptable)
• 1⁄4 cup parmesan cheese (grated)
• 3 tablespoons white wine vinegar
• 2 tablespoons sour cream
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon Dijon mustard
• 1 pinch fines herbes
• salt & freshly ground black pepper
• 1⁄3 cup vegetable oil

directions

1. In a small bowl, mix together the mayonnaise, Parmesan, vinegar, sour cream, parsley, mustard, herbs, and salt and pepper to taste.
2. Whisk well.
3. Slowly add the oil, whisking constantly, until the dressing is emulsified.
4. Cover and chill the dressing until you are ready to use it.
5. Let stand at room temperature for 5 minutes before serving.
6. This dressing will keep for up to 5 days in an airtight container in the refrigerator.

Reviews

[mdtoups]

This was delicious. Thanks so much for sharing. I used plain greek yogurt instead of sour cream and omitted the pinch of herb. I will definitely be making this again. Goodbye bottled dressing!!