Total Time
Prep 20 mins
Cook 0 mins

Parmesan lends great flavor to a dressing. This creamy Parmesan dressing makes a delicious dip for vegetables.

Ingredients Nutrition


  1. In a small bowl, mix together the mayonnaise, Parmesan, vinegar, sour cream, parsley, mustard, herbs, and salt and pepper to taste.
  2. Whisk well.
  3. Slowly add the oil, whisking constantly, until the dressing is emulsified.
  4. Cover and chill the dressing until you are ready to use it.
  5. Let stand at room temperature for 5 minutes before serving.
  6. This dressing will keep for up to 5 days in an airtight container in the refrigerator.


Most Helpful

This was delicious. Thanks so much for sharing. I used plain greek yogurt instead of sour cream and omitted the pinch of herb. I will definitely be making this again. Goodbye bottled dressing!!

mdtoups July 17, 2014

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