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    You are in: Home / Recipes / Parmesan Catfish Filets Recipe
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    Parmesan Catfish Filets

    Parmesan Catfish Filets. Photo by Bergy

    1/2 Photos of Parmesan Catfish Filets

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sherrybeth's Note:

    Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine parmesan, flour, and seasonings.
    3. 3
      Dredge the catfish in milk.
    4. 4
      Coat fish WELL in cheese mixture.
    5. 5
      Place on baking dish.
    6. 6
      Drizzle butter over coated filets.
    7. 7
      Bake at 400 degrees for 15 to 20 minutes or until fish is done and become flaky.

    Browse Our Top Catfish Recipes

    Ratings & Reviews:

    • on April 28, 2011


      What a great catfish recipe! I, too, used Old Bay Seasoning instead of creole seasoning as I am a wimp with hot stuff. This was easy to fix and we enjoyed it with roasted potatoes and cole slaw.
      I will spray the pan first next time as I had trouble removing the fish from the baking pan. Thanks,
      Carole in Orlando

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    • on December 29, 2009


      I used Old Bay instead of creole, and it turned out delicious! My picky preschooler even loved it!

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    • on September 09, 2009


      I didn't use the paprika as I have an allergy. However, it turned out wonderful. Should have made a double batch. Also used halibut not catfish available here. Still the white fish was wonderful. Put it under the broiler about 7 minutes to put the crunch on the top at the end of the cooking cycle. Thanks again.

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    Read All Reviews (7)


    Nutritional Facts for Parmesan Catfish Filets

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.6
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 8.8 g
    Cholesterol 151.0 mg
    Sodium 470.9 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.4 g
    Sugars 0.2 g
    Protein 40.7 g

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